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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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A Huge Vegan Grocery Store Just Opened in San Diego
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Walmart Beef Supplier Breaks Ground on Plant-Based Meat Factory
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Why Billie Eilish and Nike Are Launching Vegan Air Jordans
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