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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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Mexico Just Banned Cosmetic Animal Testing in a North American First
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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