Nutrition
Fresh Pea Season Is Here, and These Are the Pea Recipes You’ll Make on Repeat
Taste Test
Zucchini Is the Summer Squash That Does It All and These Recipes Prove It
News
Food News of the Week: Tom Brady’s Vegan Gummies, McDonald’s Adds Jackfruit, and Dr. Bronner’s Chocolate Makes a Big Move
Travel
This New Travel Series Makes the Case for Taking a Whole Lot of Vegan Vacations
Hot Products
These LGBTQ+ and Vegan Brands Are Changing the Game—And Giving Back
News
What a Giant $20 Erewhon Strawberry Says About the Future of Food
Restaurants
Where to Find the Best Vegan Ramen in New York City
Health
Social Media Hates Seed Oils—But Scientists Say They’re Not So Bad
Taste Test
The Only Way to Celebrate ‘And Just Like That …’ Season 3: Cosmopolitan Cocktails, Of Course
News
Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
Taste Test
Vegan Calamari That’s Healthy and Full of Flavor
Travel
Where To Find the Best Plant-Based Food in the Greek Islands
Travel
Exploring Croatia’s Vegan Scene, From Dubrovnik to Zagreb
Travel
Paris Is for Croissant Lovers—Even When You Skip the Butter
Home + Lifestyle
In the Face of Crisis, These Herbalists Say the Future of Food Is Wild
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