News
Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” 
City Guide
Where to Find the Best Vegan Food in Verona, From Creamy Pasta to Stuffed Polenta
News
Food News of the Week: Trader Joe’s Turkeyless Roast Returns, Free Meatless Sandwiches, and Peet’s Gets Into Mocktails 
Taste Test
How To Make the Perfect Thai Curry, From Red and Green to Jungle and Panang
Interview
How World Vegan Day Has Inspired Global Change for 30 Years
Chefs
How Alain Duccasse and Martha Stewart Use Buddha’s Hand, the Fingered Citron
News
Starbucks Drops Dairy-Free Surcharge: ‘Embracing All the Ways Our Customers Enjoy Their Starbucks’
Taste Test
It’s Pomegranate Season: Why You Need This Delicious Nutrition Powerhouse In Your Diet
City Guide
Where to Find the Best Vegan Food in Bologna, Italy’s Historic ‘Red City’
Athletes
Who’s Vegan in the NBA? Why These 4 Basketball Players Turned to Plants to Up Their Performance
News
Fish-Free Tuna and France’s Swap Chicken Debut in Chicago: “A Meaningful Shift”
Interview
Tara Punzone’s Pura Vita Is Redefining Italian Food in Los Angeles
News
Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Celebrities
For Daisy Ridley, a Plant-Based Diet Is Key to Managing Her PCOS, Endometriosis, and Graves’ Disease
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