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This New Vegan Cheese Is Made from Everyone’s Favorite Legume
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Dream Job? King Charles Is Looking for a Chef to Make Plant-Based Meals
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More Than Just a Cracker: Why Every Body Eat Is Changing the Snack Game
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New Fish-Free Tuna and Shrimp Make a Splash Onto Asia’s Seafood Scene
Plant-Based Shift Critical to Halting “Climate Time Bomb,” New IPCC Report Warns
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Plant-Based Shift Critical to Halting “Climate Time Bomb,” New IPCC Report Warns
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Peet’s Drops 80¢ Vegan Milk Surcharge at All 200 Locations for Earth Month
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Fogo de Chão Is Latest Steakhouse to Embrace Vegan Protein
How Tane Vegan Izakaya Is Giving Honolulu’s Sushi Scene a Run for Its Money
Restaurant Review
How Tane Vegan Izakaya Is Giving Honolulu’s Sushi Scene a Run for Its Money
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Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing.
Cauliflower Can Be Wings, Rice, and Cheese. Now, It's Vegan Ice Cream, Too.
Hot Products
Cauliflower Can Be Wings, Rice, and Cheese. Now, It’s Vegan Ice Cream, Too.
Why NYC's Vegan Bodega Cat Works Out Every Day
Interview
Why NYC’s Vegan Bodega Cat Works Out Every Day
Kraft Heinz NotCo Mayo, Cheese Ravioli, and More Vegan Food News of the Week
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Kraft Heinz NotCo Mayo, Cheese Ravioli, and More Vegan Food News of the Week
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Vegan Whopper Doritos? Burger King Takes 2 More Bold Steps Into Plant-Based Food
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Danish Startup Leverages Dairy Industry Know-How To Make Realistic Vegan Cheese
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Starbucks Drops Vegan Milk Surcharge at All 145 Locations in Germany 
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