We’ve Been Adding Chili Paste to Everything—Here’s Why It Works We’ve Been Adding Chili Paste to Everything—Here’s Why It Works

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

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These Are The Best Vegan Sausages We’ve Tried, Hands Down These Are The Best Vegan Sausages We’ve Tried, Hands Down

How to Make Marry Me Chicken Without the Chicken How to Make Marry Me Chicken Without the Chicken

This Week in Food News: Oat Milk Liqueur at Walmart, a Vegan Cottage Cheese, and a Discontinued Brand Gets New Life This Week in Food News: Oat Milk Liqueur at Walmart, a Vegan Cottage Cheese, and a Discontinued Brand Gets New Life

December 5, 2025