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After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
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Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
Celebrities
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Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
Restaurants
Should You Open a Vegan Franchise Restaurant?
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It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
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