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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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Vegan Shop Yoga-Urt Celebrates 5th Anniversary with Birthday Cake Shakes, 31 Frozen Yogurt Flavors, and Discounts
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Violife Launches Vegan Cheese Holiday Platter in US
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Vegan Eatery Sol Sips Launches Free Food Program to Feed the Black Community
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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