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Jack Black Ditches Red Meat, Now Eats “Scientifically Delicious Veggie Burgers” to Fight Climate Change 
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New Black Woman-Owned Vegan Restaurant to Open in Alabama
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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Indian Entrepreneur Creates Vegan Cashmere From Plants
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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