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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Slutty Vegan’s Third Location Opens in Martin Luther King Jr.’s Childhood Neighborhood
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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