You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound
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This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound
Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year
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Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year
With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
Coffee Drinks in the Future Will All Be Vegan, According to These Cafés
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Coffee Drinks in the Future Will All Be Vegan, According to These Cafés
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