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This Former Popeyes Chef Is Now Making Vegan Fried Chicken This Former Popeyes Chef Is Now Making Vegan Fried Chicken
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Vegan Restaurant News of the Week: Jolly Jack-o’-Lantern Lattes, Spooky Burger Specials, and More Vegan Restaurant News of the Week: Jolly Jack-o’-Lantern Lattes, Spooky Burger Specials, and More
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now You’ll Never Guess What Researchers Are Using Leftover Kale for Now
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound
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