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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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New Vegan Documentary Takeout Connects Animal Agriculture and Amazon Deforestation
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Grocery Chain Sprouts Launches Its Own Vegan Burgers
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New Report Pushes New Zealand to Shift From Animal to Plant-Based Agriculture
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Coolhaus Launches Mini Vegan Ice Cream Cups at Whole Foods Nationwide
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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