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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Dunkin’ Just Launched Avocado Toast; Vegan Doughnuts Are Still Nowhere to Be Found 
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So Delicious Partners with Ayesha Curry to Make Her Recipes Dairy-Free
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Colorado Startup Raises $28 Million to Get Its Vegan Steaks to Market
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