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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Kite Hill Just Launched Vegan Yogurts that Mimic Dairy
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Vegan Ghee Debuts in US Stores
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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