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Europe’s Colorful Vegan Burgers Just Launched in the US
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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