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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Dirt Candy Owner Opens ‘Made-From-Scratch’ Veggie Burger Shop in NYC 
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Beyond Burger Debuts in Alibaba’s Supermarkets in China
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Vegan Fast-Food Entrepreneur Makes Forbes’ “30 Under 30” List 
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