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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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Vegan Braised Beef Launches in Supermarkets Across Australia 
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Vegan Just Egg Launches at Street Food Stalls in China
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