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Chicago Group Shuts Down Slaughterhouse With Aim to Make the City Slaughter-Free
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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With Cold Brew Coffee, Oyster Mushrooms, and Free Burritos, These Vegan Restaurants Are Helping to Fight for Black Lives
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New Vegan Hawaiian Bowls to Debut at Costco this Summer
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Sacramento’s First Vegan Burger Shop Donates 100-Percent of Profits to Save Other Local Restaurants 
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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