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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Spain’s Largest Pizza Chain Just Added Vegan Meat and Cheese to Its Menu
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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An All-Vegan Cheese Shop Just Opened in the Middle of Arizona
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