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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Vegan Cheese Brand Miyoko’s Donates to Black Lives Matter to Fight “Inherent Racism in the Food System”
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Las Vegas Gets its First Vegan Butcher Shop 
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Toronto Butcher Shop to Transform Into Vegan Deli
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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