Beyond Meat's New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
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The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
Restaurant Review
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
Vegan Food News of the Week: Blue Zones Dinner, Danone's Greek Yogurt, and Lewis Hamilton’s "Neat" Rebrands
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Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
Oatly Now Has an Official Minor League Baseball Team and, Yes, They’re Called the Oat Milkers
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Oatly Now Has an Official Minor League Baseball Team and, Yes, They’re Called the Oat Milkers
Vegan News of the Week: Game Day Cakes for Swifties, Costco Takes Bitchin' Sauce Global, Olive Oil Cheese, and More
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Vegan News of the Week: Game Day Cakes for Swifties, Costco Takes Bitchin’ Sauce Global, Olive Oil Cheese, and More
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