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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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There’s Now a Vegan Community Fridge in New York City
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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Burger King Is the First Major Fast-Food Chain to Serve Vegan Impossible Nuggets
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