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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Burger King Is the First Major Fast-Food Chain to Serve Vegan Impossible Nuggets
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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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There’s Now a Vegan Community Fridge in New York City
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