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Costco Just Launched Vegan Rigatoni Bolognese With Dairy-Free Parmesan
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Burger King Expands Plant-Based Whopper to Japan
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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