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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He? 
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Vegan Gyros with Dairy-Free Tzatziki Launch at NYC’s Halal Guys
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Forbes 30 Under 30 List Spotlights Vegan Changemakers 
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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