The Book that Helped Natalie Portman and Mayim Bialik Ditch Meat Turns 14
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The Book that Helped Natalie Portman and Mayim Bialik Ditch Meat Turns 14
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
The Impossible Whopper Just Turned 4. Its Creator Is Now Taking On Chicken.
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The Impossible Whopper Just Turned 4. Its Creator Is Now Taking On Chicken.
Vegan Food News of the Week: Fluffy Cloud Butter, New Macaron Shop, and More
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Vegan Food News of the Week: Fluffy Cloud Butter, New Macaron Shop, and More
Vegan Pork Belly Is Taking Over Portland, And It's All Thanks to This Vietnamese Refugee 
Chefs
Vegan Pork Belly Is Taking Over Portland, And It’s All Thanks to This Vietnamese Refugee 
New ‘Rowdy Girl’ Documentary Spotlights 2 Vegans Helping Texas Ranchers Ditch Animal Agriculture 
News
New ‘Rowdy Girl’ Documentary Spotlights 2 Vegans Helping Texas Ranchers Ditch Animal Agriculture 
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