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Hershey Commits to Adding Plant-Based Chocolate Products
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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UK Couple Turns COVID-19 Downtime into Vegan Candy Business
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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