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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Joaquin Phoenix Shares Emotional Story of Rescuing Cows from a “Factory of Death”
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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Spain’s Largest Pizza Chain Just Added Vegan Meat and Cheese to Its Menu
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