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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032
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Rock Legend Bryan Adams Just Helped Launch a New Vegan Dairy Company
Why PepsiCo Is Betting Big on Beyond Meat’s Vegan Beef Jerky
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Why PepsiCo Is Betting Big on Beyond Meat’s Vegan Beef Jerky
How Microbial Fermentation Is Taking Eleven Madison Park's Vegan Menu to the Next Level
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
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