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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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This Vegan NYC Wine Bar Is Planting a Forest in Peru
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Singapore Startup Develops Whole Vegan Egg You Can Cook Sunny-Side Up
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Brazilian Startup Launches Next-Level Vegan Chicken
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