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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The O.C.’s Rachel Bilson Is Obsessed with Oat Milk. Here’s Why.
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Santorini’s First Vegan Boutique Hotel Is Now Open
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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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