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New Zealand’s Top Meat Festival to Offer Vegan Bacon for the First Time
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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This Liquor Brand’s Horchata Is Now So Vegan That It Doesn’t Call Its Boyfriend “Honey”
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Nesquik Debuts New Vegan Chocolate Oat Milk
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Vegan Chain Copper Branch Partners With Famed Chef Doug McNish to Add Vegan Reuben Sandwich to Menu
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