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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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German Insurance Company Introduces Plant-Based Nutrition Guides in Hospitals
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Trader Joe’s Names Vegan “Everything But the Bagel Seasoning” Favorite Product of the Year
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Oxford Professor Develops Bacon-Scented Patch to Help People Go Vegan
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Costco Now Offers 10-Packs of Daiya Vegan Ice Cream Bars for Less Than $10 
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One in Three New Zealanders Are Ditching Meat 
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