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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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The New Beyond Burger Is About to Launch. Here’s What Is Different
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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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Shoe Brand Crocs Is Officially Going Vegan to Fight Climate Change
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