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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Vegan Ice Cream Launches Double Since 2015
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San Francisco Filipinx Chain Nick’s Closes Permanently, Transforms Into Vegan Woman-Owned Food Brand
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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