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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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California Wildfires Inspire Entrepreneur to Create Hyper-Realistic Vegan Bacon 
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El Pollo Loco Adds Meatless Chicken to Menu Nationwide, But It Can’t Be Ordered Vegan Yet
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UK’s First Vegan Hotel Wins National Geographic Award 
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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250 Groups Unite to Launch the First-Ever Respect for Fish Day  
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