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A Broccoli-Themed Vegan Café Is Opening in Brooklyn
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There’s Now a Vegan Community Fridge in New York City
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Old-School Philadelphia Bakery Is Reborn As Vegan Cookie Shop
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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