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Meatless Impossible Burgers Make 7-Eleven Debut at 300 Stores in Singapore
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers 
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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