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White Castle Releases Vegan Stuffing Recipe Made with Impossible Sliders for Thanksgiving
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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Florida: You Can Now Get Two-Weeks’ Worth of Frozen Vegan Caribbean Dinners Delivered 
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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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