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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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