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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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A Huge Vegan Grocery Store Just Opened in San Diego
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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