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Coachella’s Culinary Director Opens New Vegan Eatery in Los Angeles
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25 Percent of Germans Demand More Vegan Food at Festivals, Eventbrite Finds
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Miyoko’s Vegan Products Create 20 Times Fewer Greenhouse Gases Than Dairy
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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Vegan Pie Beats Out Pork to Win British Pie Awards
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Documentary The Game Changers Inspires Greggs’ CEO to Go Vegan
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