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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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Trader Joe’s Vegan Milk Chocolate Bar Is Finally Here
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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California Bakery Creates Vegan Pumpkin-Pecan-Apple Piecake and It Ships Nationwide in Time for Thanksgiving
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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