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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Vegan Braised Beef Launches in Supermarkets Across Australia 
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Bay Area Startup Launches Smoked Vegan Salami
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20 Percent of Brits Plan to Serve a Fully Vegan Christmas Dinner
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Dogfish Head Brewery Works with Elmhurst to Launch Oatmilk IPA 
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