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Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Billie Eilish’s New Vegan Milk Chocolate Bar and Other Vegan Food News of the Week 
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Costa Coffee Is Now Serving Vegan Whipped Cream at All 140 Locations in Poland
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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