This Year, Someone New Is Signing Up for Veganuary Every 2.5 Seconds
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This Year, Someone New Is Signing Up for Veganuary Every 2.5 Seconds
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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TIME Names Vegan Tuna One of the 100 Best Inventions of 2021
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
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Billie Eilish’s New Vegan Milk Chocolate Bar and Other Vegan Food News of the Week 
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