Can Shake Shack's New Cooking Oil Make Fast Food—and the Planet—Healthier?    
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Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier?    
Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
Cruelty-Free Cultivated Meat Just Took a Step Closer to US Approval
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Cruelty-Free Cultivated Meat Just Took a Step Closer to US Approval
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
The World's First 'Bee-Identical' Vegan Honey Is Now Available. Here's How to Get It.
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The World’s First ‘Bee-Identical’ Vegan Honey Is Now Available. Here’s How to Get It.
Vegan News of the Week: Burger King’s Black Bean Burger, Chicken Run Nuggets, and More
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Vegan News of the Week: Burger King’s Black Bean Burger, Chicken Run Nuggets, and More
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