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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Kayla Becomes Fourth Orca to Die at SeaWorld in Two Years
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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This Luxury Clothing Store in Toronto Is 100 Percent Vegan. And 100 Percent For Dogs.
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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