Taste Test
Make a Frosty, Baconator, and Those Square Burgers: Turn Wendy’s Classics Vegan With These Recipes
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Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods
Hot Products
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era
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Eleven Madison Park’s Hope to Win Back Vegans? This Dessert.
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
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