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Starbucks Non-Dairy Cold Foam, Mike Tyson’s Energy Pouches, and Deviled Eggs
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Food News of the Week: Tom Brady’s Vegan Gummies, McDonald’s Adds Jackfruit, and Dr. Bronner’s Chocolate Makes a Big Move
Celebrities
How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri
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Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point?
Chefs
After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
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Food News of the Week: French Fry Ice Cream, Malibu’s “Pina Oatladas,” and Dole Whip University
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